Bean Coffee

Here are the main types of coffee beans:

1. Arabica

• Characteristics: Known for its complex and diverse flavors, often with a slight acidity, aromatic notes, and a smooth taste.

• Caffeine Content: Low (around 1-1.5%)

• Growing Conditions: Grown at high altitudes (600-2,000 meters above sea level) and requires cool, humid climates.

• Market Share: Accounts for about 60-70% of global coffee production.

2. Robusta

• Characteristics: Has a stronger, more bitter taste, with a fuller body and earthy flavors.

• Caffeine Content: High (around 2-2.7%)

• Growing Conditions: Grown at lower altitudes (0-800 meters above sea level) and is more resistant to pests and diseases.

• Market Share: Accounts for about 30-40% of global coffee production.

3. Liberica

• Characteristics: Known for its unique, bold flavor and floral aroma. It has a distinctive taste that sets it apart.

• Caffeine Content: Moderate

• Growing Conditions: Thrives in hot, humid climates and is adaptable to various environments.

• Market Share: Very small (less than 1% of global coffee production).

4. Excelsa

• Characteristics: Offers a tart, fruity flavor and a unique aroma. Often used in blends to add complexity.

• Caffeine Content: Moderate

• Growing Conditions: Grown in hot, humid regions.

• Market Share: Very small (less than 1% of global coffee production).

5. Others

• Hybrids: Crossbreeds of different varieties to achieve desired flavors and characteristics.

• Local Varieties: Regional coffee beans with unique flavors specific to their growing areas.

Summary

• Arabica: Ideal for those who enjoy complex and diverse flavors.

• Robusta: Perfect for those who prefer a strong, bold taste and higher caffeine content.

• Liberica and Excelsa: Great for those looking to try unique and distinctive flavors.

The choice of coffee bean type depends on personal preference and the brewing method you plan to use.